In the world of gluten-free snacks, Betta Bakes is proud to bring our home-grown recipes to the masses! We have five extraordinary flavors, but one stands out among the favorites: Currant Fennel. Since our e-commerce shop opened, Currant Fennel is by and large the most popular selection, and for good reason!
We pride ourselves on crafting gluten-free crisps using a thoughtfully curated blend of ingredients. The base starts with a gluten-free blend of ivory teff, brown rice, white rice, and oats.
Ivory teff is a great addition, as it is high in fiber and is known to have a lower glycemic index, making it beneficial as a gluten-free grain. It is an excellent source of protein, fiber, and minerals such as iron, magnesium, zinc, and selenium. Oat flour has equally important benefits, as oats are known for their impact on cardiovascular health.
On top of our more typical ingredients like salt, brown sugar, and baking powder, we flavor the crisps with currants, balsamic vinegar, fennel seed, and extra virgin olive oil, and a combination of natural plant-based extracts such as rosemary, acerola (a.k.a the Barbados Cherry), and mint green tea.
The result? A mouthwatering creation that caters to the gluten-free crowd without compromising on flavor, and a crisp that’s both unique and irresistible. When you follow a gluten-free diet, it’s certainly a taste worth celebrating!
Popular Pairings
The beauty of our Gluten-Free Crisps is not only in its taste but in its versatility. Each flavor can be eaten as is for a delightful snack, or they can be used to explore various pairings.
- Spread a generous layer of butter for a classic treat.
- Get creative with toppings like goat cheese and chives.
- For a sweet twist, try it with nut butter like peanut or almond.
- Pair it with ripe brie and peach slices.
- Crumble it up and sprinkle it on a salad to add a delightful crunch.
If you're part of the gluten-free crowd, Betta Bakes' Gluten-Free Currant Fennel Crisps are a must-try.
