Ingredients: Gluten free flour blend (sorghum, brown rice, white rice, oat), golden flaxseed meal, water, apple cider vinegar, everything bagel spice (poppy seed, sesame seed, dehydrated onion, granulated garlic, sea salt, dried orange peel, hot pepper), brown sugar, salt, baking powder, natural plant-based extracts (rosemary, acerola, mint, green tea), natural flavor (for freshness).
These crisps are gluten free, nut free and vegan. Store in a cool, dry place. If need be, crisps can be re-crisped in a 350˚ oven for 5 minutes.